The nasturtium. Find out all the benefits to your health from where it comes from, and a number of tips on how to grow the plant at home.
The scientific name (Tropaelum majus L.), of the nasturtium family of Tropeoláceas, and it is a plant commonly known as nasturtium, mastruço, water-cress, large, Peru, philippines, she’s the devil, nastúrio, the nasturtium large, and the five wounds. It is a herbaceous plant of the type edge of the penalty area, with the stem twisted, soft, and juicy.
The plant still has leaves, in a tone of light green, and round shape. Their flowers come in multiple shades:
- Salmon
- White
- Red
- Orange
- Yellow
The nasturtium also, it has the fruit is formed by 3 achenes are small and green in color. The plan brings the scent to be very enjoyable, and they draw a lot of attention.
The nasturtium is an edible plant and has a flavour of fresh and spicy like watercress.
The content
Nasturtium-Source
Its origin goes back to the high altitudes of the Andes, ranging from Bolivia to Colombia. In addition to the benefits to the health of the plant, the nasturtium is also widely used as an ornamental plant.
A lot of this in the gardens and parks in regions with sub-tropical to temperate in practically all parts of the world. It has been quite a an alternative for treatment of various health conditions and several of the recipes.
It is very easy to grow the nasturtium in the house, as it does not require much care.
How to take Care of the Nasturtium
As I have said before, the nasturtium, it’s pretty easy to get. It can be planted in gardens, plant pots, raised beds, as long as the location allows it to receive direct sunlight for at least 4 hours a day.
It should be watered regularly and in a way gradual, but the soil should not be soaking wet, just damp. If you are using a guide, the plan can be a creeper.
With respect to the ground, the same as it behaves better for those that are lighter, with good moisture and rich in organic matter.
The purpose of the Capuchina
In addition to being used as an ornamental plant, the same may also act on pulling away from aphids, and may be planted in conjunction with other things as well.
Its pleasant taste makes it be taken in food in the whole wide world. However, its major use is as medicinal plant. Check out the benefits:
- Drenching
- Antibiotic
- Expectorant
- Digestion – it improves the process of digestion.
- Antisseptica
- Diuretic
- Hand
- Stimulating the appetite
- Depurativa it helps to cleanse the blood
- Silk
It is rich in vitamin C and oxalates, acids, alkalis, acids, oils, essential, outside, iodine, potassium, calcium, magnesium, fructose, glucose, flavonoids, etc. In this manner, it is indicated for urinary tract infections, wound healing, fluid retention, allergies, acne and more.
Among its benefits we can also mention that their activities in improving colds and coughs, and also helps eliminate dandruff and strengthen the hair.
How to Use Nasturtium
The nasturtium has the leaves and flowers are edible and can be used in salads. However, it is possible to make a cup of tea with its leaves, and the use of mouth such as washing her hair and wounds.
Contraindications
- It can cause irritation to your stomach and if eaten too much, lower the heat.
- It is counter indicated in the case of hypothyroidism, gastritis, congestive heart failure, or renal failure, lactation and pregnancy.
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Esse Artigo Apareceu Primeiro em NASTURTIUM → the Benefits of Cultivating the Plant 【CHECK it out】
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